Featured Products

Flavor of the Week-Churro

Our churro recipe is way past ordinary.  Soft dough sprinkled with cinnamon and brown sugar, mixed with sweet vanilla bean ice cream.

Flavors of the Week- Boysenberry & White Chocolate Strawberry.

A tangy and delicious fruit that’s a blend of blackberry, loganberry, and raspberry. Ripe strawberries dipped in luscious white chocolate, then rolled in graham cracker crumbs to top it off.

Flavor of the Week- Colonel Custard

A dense and savory custard blended with vanilla, and dulce de leche!

Flavor of the Week-Raspberry Crumble

Tart raspberry fused with hints of crumbly pie crust topped off with vanilla whipped cream.

Flavor of the Week- Blue Ranger

Our third installment to the ranger series.  Blue Ranger brings blue raspberry, and hard candy together, and tastes just like a blue Jolly Rancher.

Flavor of the Week- Fire Rum Horchata

A fiery and bold flavor that delivers a punch, with a smooth horchata finish.

Flavor of the Week- Hot Cocoa

Smooth, rich hot chocolate blended with warm milk and fluffy marshmallows.

Flavor of the Week- Creme de Menthe

A peppermint liqueur consisting of a smooth mixture of bourbon and Jamaican rum.

Flavor of the Week- Gingerbread

Classic gingerbread taste with hints of sweet icing and holiday sprinkles on top!

Flavors Of The Week – White Chocolate Bark & Fruit Cake

This holiday delight is a rich and creamy flavor made up of white chocolate with bits of cranberry and apricot sprinkled on top! Tis’ the season to dive into your favorite holiday flavors.  Fruit Cake was crafted with our signature recipe that consists of pineapple, and cranberry paired with a soft yet sweet white cake.